18:00 - 18:10
Opening LAB 14 Symposium
Zuiderduin Zaal
18:10 - 18:30
Opening Speech
Christian Weij: Lactic acid bacteria in contemporary gastronomy
Zuiderduin Zaal
18:30 - 19:15
Keynote Lecture
Oscar Kuipers: Mode of action, mechanism of biosynthesis and engineering of antimicrobial peptides from LAB and beyond
Zuiderduin Zaal
19:15 - 21:00
Opening reception and dinner