Previous

Programme August 31
Home
09:00 - 09:35

Frederic Leroy: Meat fermentation at a crossroads: where the age-old interplay of human, animal, and microbial diversity and contemporary markets meet

Session chair: Sophie Legrian-Raspaud

Zuiderduin Zaal
09:35 - 09:55

Camille Eicher: Adaptative evolution of the wine bacterium Oenococcus oeni triggered the slowdown of citrate metabolism: Transcriptomic investigation of the citrate locus

Session chair: Sophie Legrian-Raspaud

Zuiderduin Zaal
09:55 - 10:15

Shrikrishnan Sankaran: Living Therapeutic Materials – Gels with engineered lactobacilli for smart drug delivery

Session chair: Sophie Legrian-Raspaud

Zuiderduin Zaal
10:15 - 10:45

Coffee and Tea Break in Poster Area

10:45 - 11:20

Dominique Holtappels: Drivers of bacteriophage host range and their consequences from an eco-evolutionary and biotechnological perspective

Session chair: Chantle Swichkow

Zuiderduin Zaal
11:20 - 11:40

Sylviani Hartono: The stressostat: a novel approach in adaptive laboratory evolution to improve end-product resistance

Session chair: Chantle Swichkow

Zuiderduin Zaal
11:40 - 12:00

Francesco Moro: EndPointFBA: a novel mechanistic modelling approach to predict cross-feeding interactions in yoghurt starter cultures

Session chair: Chantle Swichkow

Zuiderduin Zaal
12:00 - 12:15

Closing remarks

Zuiderduin Zaal