Sylvain Moineau: LAB phages
Session chair: Michael Gänzle
Zuiderduin Zaal
Jennifer Mahony: Phage-host interactions of dairy streptococci
Session chair: Michael Gänzle
Zuiderduin Zaal
Coffee and Tea Break in Poster Area
Ahmed Zeidan: From Genotype to Phenotype: Computational approaches for inferring microbial traits relevant to the food industry
Session chair: Ingeborg Haagsma-Boels
Zuiderduin Zaal
Giovanna Felis: Biodiversity, taxonomy and the new era of LAB biotechnology
Session chair: Ingeborg Haagsma-Boels
Zuiderduin Zaal
Lunch / Poster viewing
Thematic session 2: LABIP session – Microbial Diversity & Health
Julien Tap: Next-Gen Fermented Food: Harnessing Gut Microbiome Diversity and Functions
Paul Cotter: LAB diversity in foods and how this overlaps with the gut
Olha Kostiuchenko: Screening of natural Lactococcus sp. strains for persistence in the GIT and production of health-promoting metabolites
Sabine Bosselaar: Biodiversity of Bifidobacteria isolated from human microbiota in Inflammatory Bowel Diseases
Nicola Mangieri: Culture-dependent and independent approaches for evaluating the impact of stilbenoids on the gut microbiota
Session chair: Esben Laulund
Zuiderduin Zaal
Coffee and Tea Break in poster area
Veronique Monnet: Cell-cell communication in LAB
Session chair: Søren Lillevang
Zuiderduin Zaal
LABeachrun
Dinner